Bengali Style Vegetable Pulao is a straightforward pulao that we plan very often


Bengali Style Vegetable Pulao is a straightforward pulao that we plan very often.This Veg Pulao is a legitimate dish made by pretty much every Bengali and numerous others around the country. This excessively flavourful dish contains basmati rice, heaps of veggies, dry products of the soil.


Basmati Rice-2 cups

Cauliflower slashed 1/2cup

Carrot 1/2 cup

French beans-1/2 cup

Green bean stew 3-4, cleaved

Green peas 1/4 cup

Raisin 2 tbsp

Cashew – 1/2 cup

Sugar-2 tbsp(adjust as indicated by taste)

Ghee: 2 tbsp

White oil 1 tbsp


Cove leaf 2

Cinnamon stick 2″

Green cardamom 3-4

Cloves 4-5


✔First cook the rice practically 80% however not totally.

✔ a skillet heat oil and 1 tbsp ghee in an enormous wok and fry all vegetables individually. Season veggies with spot of salt and sugar. Put aside whenever veggies are cooked.

✔Fry cashew nuts until brilliant earthy colored in shading and keep a side with veggies.

✔Temper the oil with cove leaf, cinnamon, cardamom and cloves. Permit the hardening specialists to sizzle.

Add raisins and green peas and sauté for 1 min in particular.

✔Pour all singed veggies alongside cashew into the container and mix marginally.

✔Now add cooked rice equitably over the veggies. Sprinkle slashed green stew, salt and sugar and cook for 10-15 mins in low warmth.

✔Ghee Bhat or bengali style Vegetable Pulao is prepared to present with any rich curry Doi Murgi or Mutton Rezala or Chicken Chanp.




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