Bengali Style Vegetable Pulao is a straightforward pulao that we plan very often

BENGALI VEGETABLE FRIED RICE OR PULAO

Bengali Style Vegetable Pulao is a straightforward pulao that we plan very often.This Veg Pulao is a legitimate dish made by pretty much every Bengali and numerous others around the country. This excessively flavourful dish contains basmati rice, heaps of veggies, dry products of the soil.

Ingredients➡

Basmati Rice-2 cups

Cauliflower slashed 1/2cup

Carrot 1/2 cup

French beans-1/2 cup

Green bean stew 3-4, cleaved

Green peas 1/4 cup

Raisin 2 tbsp

Cashew – 1/2 cup

Sugar-2 tbsp(adjust as indicated by taste)

Ghee: 2 tbsp

White oil 1 tbsp

Flavors:

Cove leaf 2

Cinnamon stick 2″

Green cardamom 3-4

Cloves 4-5

INSTRUCTIONS➡

✔First cook the rice practically 80% however not totally.

✔Now.in a skillet heat oil and 1 tbsp ghee in an enormous wok and fry all vegetables individually. Season veggies with spot of salt and sugar. Put aside whenever veggies are cooked.

✔Fry cashew nuts until brilliant earthy colored in shading and keep a side with veggies.

✔Temper the oil with cove leaf, cinnamon, cardamom and cloves. Permit the hardening specialists to sizzle.

Add raisins and green peas and sauté for 1 min in particular.

✔Pour all singed veggies alongside cashew into the container and mix marginally.

✔Now add cooked rice equitably over the veggies. Sprinkle slashed green stew, salt and sugar and cook for 10-15 mins in low warmth.

✔Ghee Bhat or bengali style Vegetable Pulao is prepared to present with any rich curry Doi Murgi or Mutton Rezala or Chicken Chanp.

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