You might be drooling at it and totally tempted to call it kheer

Did you think this to be KHEER or some dessert? Bored of figuring out what to eat everyday for breakfast? What if I tell you this is a delicious breakfast ready in a few minutes?
.
What’s cooking? Kesar Oatmeal. You might be drooling at it and totally tempted to call it kheer 😝 Well name it what you want but give it a try cos it’s super easy and quick to make – you’d finish this bowl within minutes 🤤 Tastes yummmm + you can enjoy this oatmeal at whatever time of the day depending on your food mood 😈 The addition of cardamom, saffron and almonds adds all the magic and loads it with Indian dessert feels and flavors💗
.
.
Serves 1
Ingredients
Few drops of ghee
1/2 cup oats
1/2 cup water
1/2 cup milk + 1/2 cup more if desired
Crushed seeds of 2 cardamom pods or powder
2-3 kesar strings, crushed
.
Recipe
In a pan add a few drops of ghee (you can also dry roast) once warm add oats and let it roast on low medium heat until golden; about 4-5 mins. Add water + milk and bring to a boil, Add crushed cardamom seeds, kesar strings and 1/2 cup milk if desired to manage consistency, let simmer for 5-7 mins. Finish with crushed almonds.
.
.
.
.
.