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Oats Cheela (Crepe) with fresh dill, Carrots was a lovely addition, onions for some crunch

1 min read

What’s cooking? Oats Cheela (Crepe) with fresh dill 💚 Carrots was a lovely addition, onions for some crunch, everyday basic spices, you could add cilantro instead of Dill, optional to add a green chilli (I skipped) and this beauty made a delicious flavour rich lunch. Paired with sauce and spicy tomato pickle 🤤I’ve been making Oats Chilla since a while now and have got a hold on the exact measurements so sharing this no fail recipe with you guys, it’s a good change from besan/suji cheela. These cheela are soft yet crispy, super satisfying and comforting of course 🤤
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Swipe left for the complete ingredients and measurements. Cook these on medium heat, be a little patient and give them time to cook nice and golden 😀 Added a little hint of rice flour this time cos I had it in stock, totally optional or you could add besan (gram flour) instead or just skip it 💕
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